• Bakery goods maintaining zero or below in 40-degree air for 12-15 hrs.
• Frozen dough maintaining zero or below in 35-degree air for 6-8 hrs.
• Frozen in 40-degree air for 9 hrs. maintaining 20 degrees
• Cold cuts in freezer boxes w/pallet covers over them for 48 hrs.running in ambient air (Louisiana Summer)
• Milk in vans maintaining 35 to 42 degrees for 4-5 hrs. in ambient air (Illinois summer)
• Fresh fruit in 70-degree air for 48 hrs.
• Cheese in ambient air for 2 hrs. (Utah summer)
• Frozen in ambient air for 3 hrs. (Illinois summer)
• Frozen in ambient air for 2 hrs. (Kentucky summer)
• Eggs on dry vans up to 7 hrs. (Michigan summer)
• Ice cream in 45-degree air for up to 10 hrs. w/dry ice
• Frozen eggs in 40-degree air up to 14 hrs. maintaining 0 degrees or below
• Ice cream in 35-degree air up to 3 hrs. maintaining -10 degrees
• Frozen product in 35-degree air for up to 48 hrs. without thawing
• -10 degree product in 55 degree air for 8 hrs. maintain 0 degree or below
• Frozen product maintaining 20-degrees in ambient air dock floor up to 12 hrs.
• Ice cream in 40-degree air for 8 hrs. maintaining 0 degree or below (dry ice used also)
• Frozen in ambient air for 10 hrs. maintaining 20 degrees (dry ice used also)

• Chill product maintaining 35-degree in -20 degree air for 8 hrs.
• Produce on truck w/heaters on winter runs in Illinois for 6-8 hrs. exposed to ambients air
• Milk in vans for 4-5 hrs. maintaining 34-42 degrees exposed to ambient air
• Water based automotive parts in ambient air for 10 hrs. without freezing
• Fresh roast beef and chicken in 0 to -10 degree air for up to 12 hrs. without freezing
• Dry flour and refrigerated product in 0-degree air for 14 hrs. without freezing
• Produce and meat maintaining 35-degree in 10-degree air for 8 hrs.
• Fresh meat and produce maintaining 35-degrees in 20-degree air for up to 10 hrs.
• Bananas maintaining 56-degree in 40 degree air for 6 hrs.
• Lettuce on vehicles maintaining 35-degrees for up to 48 hrs. in winter (Nebraska)
• Fresh produce in 28-degree air for 14 hrs.
• Fresh produce in 0-degree air for 48 hrs.
• Bananas and tomatoes at 55 degrees in -10 degree air for 8 hrs.
  

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